Gouda and Spinach Stuffed Pork Chops
Six ingredients, including thick-cut pork chops, smoked gouda, fresh spinach, horseradish mustard, panko crumbs, and Creole seasoning, are used to make delectable stuffed and breaded pork chops.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

Spray cooking oil in a 9×13-inch baking dish.

On a cutting board, place each pork chop flat.

Each chop should have a deep pocket cut into it, leaving three sides intact.

Use a sharp knife held parallel to the board.

Add spinach and cheese to each pocket.

Panko crumbs should be put in a shallow dish.

Each chop should have a thin layer of horseradish spread over it.

Place the chops in the baking dish you’ve prepared.

Add some Creole seasoning.