Gourmet Sweet Potato Souffle
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

Bring a large pot of lightly salted water to a boil over medium-high heat.

Add sweet potatoes cover and cook until soft about 10 minutes.

Drain and set aside.

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 2 quart souffle dish.

Sprinkle dish with 1 tablespoon white sugar shaking dish to evenly coat bottom and sides.

Place the sweet potatoes into the bowl of a food processor.

Add the butter 3/4 cup sugar heavy cream eggs cloves nutmeg cinnamon vanilla and salt.

Process until mixture is smooth.

Pour into prepared souffle dish.

Bake the sweet potato mixture in preheated oven for 20 minutes.

Lower oven temperature to 350 degrees F (175 degrees C).