Grandma Ruth’s Easy Snickerdoodle Cookies
Grandma’s recipe for classic snickerdoodle cookies is quick and easy to prepare and is one everyone loves.

Preheat oven to 400 degrees F (200 degrees C).

Line a baking sheet with parchment paper or lightly grease.

Beat 1 1/2 cups white sugar butter and eggs together in a bowl using an electric mixer until smooth and creamy.

Combine flour cream of tartar baking soda and salt in a separate bowl; stir into creamed butter mixture until dough holds together.

Mix 2 tablespoons white sugar and cinnamon together in a bowl.

Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture.

Place dough balls about 2 inches apart on the prepared baking sheet.