Grandma’s Candied Sweet Potatoes
With this simple recipe for candied sweet potatoes in the slow cooker, you can recreate the holiday spread at your grandmother’s table.

In a bowl, mix salt, vanilla extract, and butter.

In a different bowl, combine the white sugar and the brown sugar.

In the bottom of a slow cooker, layer potatoes and sugar mixture.

Over the top, pour the butter mixture.

Cook covered on Low for about 6 hours or until tender.

In a saucepan, transfer one-third of the cooking liquid from the slow cooker, then whisk in the cornstarch.

Bring to a boil and cook for five minutes or until thick.

Serve the liquid over the potatoes.