Grandma’s Corn Flake Coconut Macaroons
The batter for these coconut macaroons contains corn flakes, which give them an intriguing and crunchy twist.

Preheat oven to 300 degrees F (150 degrees C).

Grease a baking sheet.

Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.

Gradually beat sugar 1 tablespoon at a time into egg whites until fully incorporated.

Stir salt and vanilla extract into egg whites until thoroughly mixed.

Fold coconut and corn flakes into the mixture.

Drop coconut mixture by the teaspoon onto the prepared baking sheet.

Bake cookies in the preheated oven until lightly crisp 20 minutes.

Transfer cookies to wire rack to cool at least 15 minutes.