Great British Fry Up
This is a typical British breakfast. I usually make this on the weekends, especially if there are visitors or if I overindulged in alcohol the previous evening. You can substitute other ingredients, such as black pudding, baked beans (the Heinz UK variety), or even scrambled eggs, for anything you don’t have. Simply multiply the ingredients if you want more than one serving.

In a skillet over medium heat, warm the oil.

Add the hash browns and sausage.

About 5 minutes of frying is needed to brown one side.

Add the tomato, bacon, and mushrooms after flipping them over to finish frying on the other side.

Starting with the ingredients that take the longest is the idea.

Crack the egg into the centre of the tomato, bacon, and mushrooms when they are almost done cooking.

To make the edges crisp, you might want to add a little bit more oil.

While the egg cooks, toast the piece of bread and butter it.

Place everything on a plate and serve the toast separately.