Green Bean and Potato Salad
Modification of potato salad. A Dijon mustard and balsamic vinaigrette is used to dress the green beans and potatoes.
Put the potatoes in a big pot and add water to cover by about an inch.
When the potatoes are ready, boil the mixture for about 15 minutes.
After the first ten minutes, add the green beans to steam.
Potatoes should be drained, then quartered.
Transfer to a big bowl and mix in the red onion, fresh basil, salt, and pepper.