Green Harissa
Harissa is a traditional accompaniment with Moroccan and North African food. Use sparingly as it is powerfully spicy!

Place the chiles garlic ground coriander cumin salt mint and cilantro into a blender or food processor.

If the mixture is too dry add a bit of the olive oil.

Store in a bowl or jar in the refrigerator with the remaining oil poured in a layer over the top.

Make sure that the surface is covered with a layer of oil each time you use some.

When you run out of Harissa you can use the oil to add flavor to fried or baked dishes.