Grilled Onions
Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.

Preheat grill for medium heat.

Peel outer layer off onions.

Slice a small section off of one end of each onion and make a small hole in the center.

Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine.

Replace the top of the onion and wrap in aluminum foil.

Place onions on grill over indirect heat and close the lid.

Cook for 1 hour or until tender.

Remove the tops and cut into bite size chunks.

Place in a serving dish with all the juices from the foil.