Grilled Teriyaki Tofu Bowls
Grilled veggies, teriyaki-marinated tofu, and grilled pineapple are topped over a rice bowl in this flavorful vegetarian dish.

Slice tofu into 4 thick slices.

Marinate in 1/3 cup of teriyaki sauce while you prepare the vegetables.

Cut bell pepper into 4 wedges; remove core and seeds.

Cut ends off zucchini then cut each zucchini in half lengthwise.

Slice pineapple into 4 wedges.

Cut onion into quarters.

Place vegetables and pineapple onto a large platter.

Brush with olive oil and season vegetables with salt and pepper.

Preheat an outdoor grill for medium-high heat and lightly oil grate.