Ground Turkey Noodle Bake
A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease an 8-inch square baking dish.

Bring a large pot of lightly salted water to a boil.

Cook egg noodles in boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes; drain.

Heat a large skillet over medium-high heat and stir in turkey and onion.

Cook and stir until turkey mixture is crumbly evenly browned and no longer pink about 10 minutes; drain.

Stir in tomato sauce and Italian seasoning; bring to a boil.

Reduce heat to low cover and simmer for 10 minutes.

Combine milk cream cheese parsley and garlic in a small saucepan.

Cook and stir over medium heat until cream cheese is melted about 5 minutes.