Halloween Ghost Cookies
If you are looking for easy cookie decorating ideas for Halloween, try these adorable ghost cookies which even beginning bakers can master.

Beat butter in a bowl with an electric mixer until creamy.

Add 1 1/2 cups confectioners’ sugar gradually beating until light and fluffy.

Beat in egg and 1 teaspoon vanilla extract.

Combine flour baking soda cream of tartar and salt in a second bowl.

Add flour mixture to the creamed butter mixture and mix to combine.

Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.

Preheat oven to 400 degrees F (200 degrees C).