Healthy Mexican Chicken Bake

Healthy Mexican Chicken Bake

Healthy Mexican Chicken Bake
This recipe for a quick and healthier chicken bake with Mexican influences bakes chicken breasts with salsa and cheese after being pan-fried.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Over medium heat, warm vegetable oil in a big skillet.

Sprinkle half of the cumin, half of the garlic powder, salt, and black pepper on one side of the chicken breasts before placing them seasoned-side down in hot oil.

Cook the chicken for 4 to 5 minutes, or until the bottom is just lightly browned.

Each chicken breast should be seasoned on top with the remaining cumin, garlic powder, salt, and black pepper.

After 4 to 5 minutes, flip the chicken over and cook the other side until it is just lightly browned.

Pour just enough salsa juice into the skillet if it becomes dry to prevent burning.