Homemade Blueberry Pie
Blueberry pie with a gorgeous lattice top is hard to beat! This easy recipe is ideal with fresh berries but mighty fine with frozen ones too.

Heat the oven to 375 degrees F and place a rack in the bottom position (190 degrees C).

In a bowl, combine sugar, cornstarch, cinnamon, and salt; sprinkle over blueberries.

One pie crust is used to cover a pie plate.

Fill the crust with the berry mixture and top with butter.

Strips of the remaining pastry should be 1/2 to 3/4 inch wide.

Create a lattice top using the strips.

Edges are crimped and fluted.