Homemade Blueberry Pie
Blueberry pie with a gorgeous lattice top is hard to beat! This easy recipe is ideal with fresh berries but mighty fine with frozen ones too.
Heat the oven to 375 degrees F and place a rack in the bottom position (190 degrees C).
In a bowl, combine sugar, cornstarch, cinnamon, and salt; sprinkle over blueberries.
One pie crust is used to cover a pie plate.
Fill the crust with the berry mixture and top with butter.
Strips of the remaining pastry should be 1/2 to 3/4 inch wide.
Create a lattice top using the strips.
Edges are crimped and fluted.