Hot German Potato Salad
The addition of crispy bacon, tender onions, sugar, vinegar, and black pepper gives this hot German potato salad recipe a flavorful boost.

Put the potatoes in a big pot, add salted water, and bring to a boil.

Simmer for about 20 minutes until tender, reducing heat to medium-low.

Drain cool, then thinly slice.

To cook the bacon, use a big, deep skillet.

Cook until evenly browned over medium-high heat.

Drain crumble, then reserve drippings and set aside.

Over medium heat, cook onions in bacon drippings until they are golden.