How to Make Cream Cheese
Your guests will rave when they see a beautiful round of hand-crafted homemade cream cheese on your appetizer tray.
Six thin layers of cheesecloth should line a colander, which should be placed over a bowl with the edges dangling over the sides.
Yogurt should be added after gathering the cheesecloth at the top.
Use kitchen twine to secure the bundle at the top, then hang the yogurt for 24 hours to drain partially inside a large bowl or large measuring cup.
If the liquid level in the container rises too high, pour it off.
Remove the cheesecloth, add the cream cheese to a bowl, season with salt, and stir until well-combined.