Indian Chicken Tikka Masala
Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal.

Tomatoes, yoghurt, garlic, and ginger should all be combined in a blender and blended until smooth.

Over medium heat, warm the oil in a sizable frying pan.

Add the onion and cook it for 3 to 4 minutes while stirring continuously.

Add the curry paste and stir occasionally for 1 more minute, or until fragrant.

Chicken and the tomato mixture should be combined in the pan.

Add salt and pepper to taste.

Take the pan off the heat.

In a bowl, combine the flour and the water.

Add to the frying pan with the chicken mixture.

Put the pan back on the heat and cook for 5 minutes while stirring constantly.

Cook with a lid on for another 15 minutes or until the sauce has thickened.

Serve right away after adding cilantro.