Indian Kale with Chickpeas
Kale is sauteed with chickpeas and Indian-inspired spices in this easy vegan side dish that perfectly complements a variety of main dishes.

Heat oil in a large frying pan or wok over medium-high heat.

Add onion and chile pepper; saute until onion is tender 5 to 7 minutes.

Add chickpeas cumin coriander turmeric cinnamon and salt; saute for 5 minutes.

Pour in a splash of water followed by lemon zest and juice.

Season further to taste if desired.

Fold kale into the mixture until just wilted 3 to 5 minutes.

Remove from heat and serve.