Individual Green Bean Casseroles
Fresh green beans are prepared in a mouthwatering, homemade sauce until tender-crisp perfection, topped with crunchy onions, and served as individual casseroles.

Bring a large pot of lightly-salted water to a rolling boil.

Add beans and cook until just tender about 5 minutes.

(The beans will not soften too much more during baking so if you want them softer cook to your preference.) Drain beans run under cold water and place in a bowl of ice water to stop the cooking.

When beans are chilled drain and set aside.

Meanwhile preheat the oven to 350 degrees F (175 degrees C).

Spray the inside of 4 ramekins with cooking spray.

Melt butter in a medium skillet over medium heat.

Add mushrooms and shallot and cook until they start to brown 2 to 4 minutes.

Add garlic and cook until fragrant about 30 seconds.