Instant Pot Pumpkin Quinoa Porridge
Use your Instant Pot(R); to make this delicious pumpkin quinoa porridge; a healthy breakfast full of fiber and vitamins.
In a multipurpose pressure cooker (like the Instant Pot®), combine almond milk, quinoa, pumpkin puree, pumpkin pie spice, cinnamon, and salt.
Lightly stir everything together.
Lock the lid by closing it.
Set the timer for one minute and select high pressure per the manufacturer’s instructions.
Give the pressure 10 minutes to build.
Following the manufacturer’s instructions, release pressure naturally for 10 minutes.
Following the manufacturer’s instructions, slowly release any remaining pressure using the quick-release technique after about a minute.
Lock released, lid removed.
Add honey and vanilla extract and stir.
Give each bowl of quinoa the same amount.
As desired, top each bowl.