Instant Pot Shrimp Risotto

Instant Pot Shrimp Risotto

Instant Pot Shrimp Risotto
You don’t have to stand over the stove stirring when you make this shrimp risotto in the Instant Pot®.

Heat seafood stock in a microwave-safe container for about 3 minutes on High.

Leave in the microwave until ready to use.

Slice green onions.

Separate green and white parts.

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function.

Melt 1 tablespoon butter.

Add garlic and white part of the green onions.

Season with salt and pepper and cook stirring until onion has softened and garlic is fragrant about 2 1/2 minutes.

Add rice and thyme.

Saute stirring occasionally until rice begins to have a little color about 3 minutes.

Pour in wine and cook stirring until wine evaporates about 30 seconds.

Stir in the heated seafood stock making sure contents of the pot move freely.

Turn off Saute function.