This tasty jalapeno-bacon stuffing serves as a side dish to perfectly complement your turkey this Thanksgiving by offering the right amount of heat and texture.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
Make a 9×13-inch pan greased.
In a bowl, mix together the eggs, milk, and cornbread mix.
The batter will be lumpy after well-blending.
Pour into the ready-to-use pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
Remove and wait 15 to 30 minutes until it is cool enough to handle.
In a bowl, crumble and set aside.
Lower the oven’s setting to 350 degrees Fahrenheit (175 degrees C)