Jennifer’s Burgundy Beef Stew

Jennifer's Burgundy Beef Stew

Jennifer’s Burgundy Beef Stew
This beef stew recipe will deliver great warm bowls of comfort food for you and your family when the cold winter weather makes such things a necessity.

Cook bacon in a large skillet over medium-high heat until evenly browned about 10 minutes.

Remove bacon to a paper towel retaining drippings in the skillet.

Pour olive oil into reserved bacon drippings.

Pour flour into a large sealable plastic bag; add the beef seal and shake to coat meat with flour.

Cook and stir beef in the bacon drippings mixture until browned on all sides 7 to 10 minutes.

Crumble the bacon and add to the skillet.

Pour beef stock and Burgundy wine over the beef mixture; bring to a boil reduce heat to medium-low and simmer until the beef is tender about 1 hour.