Jo’s Hawaiian Chicken Burgers
Hawaiian-inspired flavor from ginger, teriyaki, and pineapple can be found in each bite of these juicy ground chicken burgers–your taste buds will say, “Mahalo!”

Heat oil in a small skillet over medium heat.

Add red onion garlic and ginger; saute until onion has softened and turned translucent about 5 minutes.

Set aside to cool.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Combine chicken panko teriyaki sauce salt and pepper in a large bowl.

Add cooled onion and mix gently with your hands until fully incorporated.

Create 4 burger patties.