Kara’s Summer Salad

Kara's Summer Salad

Kara’s Summer Salad
Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.

Bring a large pot of lightly salted water to a boil.

Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes; drain.

Bring a large pot of lightly salted water to a boil.

Cook edamame in boiling water for 10 minutes; drain.

Rinse with cold water; drain.

Stir mayonnaise celery seed paprika salt and black pepper together in a bowl.

Toss macaroni edamame chicken eggs sunflower seed kernels Cheddar cheese and green onion in a bowl; add mayonnaise mixture and stir to coat.

Chill in refrigerator until cold 30 to 60 minutes.