Keto Beef Egg Roll Slaw
Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.

In a sizable skillet, heat the oil over medium-high heat.

Garlic and the white parts of the green onions, diced, are also added.

About 5 minutes of sauteing should produce translucent onions and fragrant garlic.

Add salt, black pepper, ginger, and sriracha to the ground beef.

About 5 minutes of sauteing or until the beef is browned and crumbly.

Add soy sauce, cider vinegar, and coleslaw mix to the beef mixture.

Cook the slaw for an additional 4 minutes or until it is tender.

Add the remaining green onions on top.