Key Lime Cake
This key lime cake uses box lemon cake and lime gelatin mix to make an easy, moist, flavorful 3-layer cake topped with homemade cream cheese icing.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Three 8-inch cake pans should be greased.

making cake In a big bowl, combine cake mix, oil, orange juice, eggs, and gelatin mix.

Pour the batter into the ready cake pans.

Bake in the preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center of one of the cake layers comes out clean.

Let the cake layers finish cooling.

Make frosting in the interim: In a big bowl, combine cream cheese and butter and beat until fluffy.

Confectioners’ sugar, lime juice, and combine thoroughly.

Filling and frosting layers of cooled cake