Korean Pizza
I got this recipe from my Korean friend. He says it’s a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It’s very versatile and you can add pretty much anything you like to it, as long as it’s chopped small enough.

Combine the flour, eggs, water, and salt in a large bowl.

The pizza is similar to a crepe, so it will be extremely watery.

Add the crabmeat, pork, tofu, mixed vegetables, and cabbage and stir until well combined.

In a big skillet, heat some of the oil on medium.

The size of your pizzas will match that of your skillet.

Put just enough vegetable batter in the pan to cover the bottom.

Cook for about 8 minutes, or until golden brown on the underside.

About 3 minutes after flipping, cook the other side until browned.

The edges ought to be crunchy.

Use the remaining batter to repeat.

pizzas with dipping sauce on the side