Lavender Lemonade with Hibiscus
Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
Mix 3 cups water and lemon juice in a large pitcher.
Refrigerate until chilled.
Bring remaining 3 cups water sugar lavender and hibiscus petals to a boil in a saucepan.
Reduce heat to medium-low and simmer for 10 minutes.
Remove from heat and allow to cool.
Strain lavender and hibiscus from liquid and pour into pitcher with lemon water.
Refrigerate until cold.