Lavender Lemonade with Hibiscus

Lavender Lemonade with Hibiscus

Lavender Lemonade with Hibiscus
Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.

Mix 3 cups water and lemon juice in a large pitcher.

Refrigerate until chilled.

Bring remaining 3 cups water sugar lavender and hibiscus petals to a boil in a saucepan.

Reduce heat to medium-low and simmer for 10 minutes.

Remove from heat and allow to cool.

Strain lavender and hibiscus from liquid and pour into pitcher with lemon water.

Refrigerate until cold.