Lazy Housewife Pickles
Bread-and-butter style refrigerator pickles have a crisp flavor and don’t even require boiling. Simply pack the sweet and sour pickling mixture over the cucumber slices in jars, and store in the fridge for a week.

Combine cucumbers and onion slices in jars.

Pour the pickling syrup over the slices of onion and cucumber after stirring the sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until the sugar and salt have completely dissolved.

Refrigerate containers with lids for one week before opening.