Lloyd’s Healthy Chicken Zoopa
With delicious additions like spinach, soy sauce, and hot pepper sauce. Chicken vegetable soup. This nutrient- and flavor-rich soup has a low fat content.

Over medium heat, warm the oil in a sizable soup pot.

Include the following: leek, celery, carrot, celery, red and green bell peppers, and garlic.

Saute the remaining vegetables in the hot oil until the onions are translucent.

Salt and pepper to taste before adding stock.

Add soy sauce and hot pepper sauce now if using.

Over low heat, bring soup to a simmer, then let it cook for about 40 minutes.