Loaded Turkey and Gravy Stuffed Potatoes

Loaded Turkey and Gravy Stuffed Potatoes

Loaded Turkey and Gravy Stuffed Potatoes
Loaded twice-baked potatoes stuffed with turkey, stuffing, cheese, and gravy are a creative way to use up those Thanksgiving leftovers.

Preheat the oven to 400 degrees F (200 degrees C).

Place potatoes on a baking sheet; rub with canola oil.

Bake in the preheated oven until easily pierced with a knife about 1 hour.

Reduce oven temperature to 350 degrees F (175 degrees C).

Cut potatoes in half lengthwise.

Scrape flesh into the bowl of a stand mixer being careful not to tear the skin.

Leave a small rim of flesh in the skin intact.

Place hollowed-out potato skins back on the baking sheet.

Beat butter gravy cream cheese salt and pepper into the potato flesh on low speed.

Add 1 cup Cheddar cheese; mix for a few seconds.

Remove bowl from the stand mixer; fold in turkey stuffing and green onions using a spatula.