Loaded Turkey and Gravy Stuffed Potatoes
Loaded twice-baked potatoes stuffed with turkey, stuffing, cheese, and gravy are a creative way to use up those Thanksgiving leftovers.
Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes on a baking sheet; rub with canola oil.
Bake in the preheated oven until easily pierced with a knife about 1 hour.
Reduce oven temperature to 350 degrees F (175 degrees C).
Cut potatoes in half lengthwise.
Scrape flesh into the bowl of a stand mixer being careful not to tear the skin.
Leave a small rim of flesh in the skin intact.
Place hollowed-out potato skins back on the baking sheet.
Beat butter gravy cream cheese salt and pepper into the potato flesh on low speed.
Add 1 cup Cheddar cheese; mix for a few seconds.
Remove bowl from the stand mixer; fold in turkey stuffing and green onions using a spatula.