Maple Turkey Brine
Any type of poultry and pork can be marinated in this dark, sweet brine that has been enhanced with whiskey and maple syrup. It gives meats a sweet, maple flavor.

Place 2 quarts of water in a large pot over medium heat and stir in brown sugar soy sauce maple syrup sea salt garlic cloves bay leaves thyme sprigs peppercorns and whiskey.

Stir to dissolve brown sugar and salt; bring to a boil.

Remove from heat and stir in remaining 2 quarts of water.

Allow brine to cool completely before using.