Steaks of chocolate batter are sandwiched between layers of rich vanilla cake in this gorgeous marble cake recipe. It’s simple to make from scratch and will be well received!
Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour a 9-inch round pan.
Place flour sugar milk eggs butter baking powder vanilla and salt into a large bowl.
Mix slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth.
Reserve 3/4 cup batter; pour remaining batter into the prepared pan.
Stir cocoa into reserved batter until even in color.
Drop chocolate batter by large spoonfuls on top of vanilla batter; swirl cocoa batter into white batter using a knife to create a marbled appearance.