Mexican Chicken Patties with Avocado Sour Cream Spread
These satisfying, firm chicken patties are topped with an avocado sour cream spread and contain egg whites, green onions, cilantro, and chipotle.

Combine ground chicken green onions egg whites cilantro jalapenos 1 1/2 tablespoons sour cream chipotle pepper salt and pepper in large bowl.

Mix until sticky and difficult to handle.

Shape ground chicken mixture into patties.

Combine bread crumbs garlic powder salt and pepper in a bowl.

Coat patties lightly with seasoned bread crumbs.

Heat oil in a large skillet over medium heat.

Cook patties until browned about 2 minutes per side.

Reduce heat to medium-low.

Cover and cook until no longer pink in the center and the juices run clear about 4 minutes per side.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).