Mushroom, Tofu, and Noodle Stir-Fry
This vegetarian stir-fry of noodles, tofu, and mushrooms comes together really quickly on a weeknight.
Combine water liquid soy seasoning arrowroot ginger and garlic in a jar.
Set glaze aside.
Line a plate with paper towels set tofu on top and add another layer of paper towels.
Place a cutting board on top of the tofu and set a heavy pot on the board.
Let sit for 30 minutes replacing the paper towels as needed to press as much liquid as possible from the tofu.
Place rice noodles into a large bowl cover with cold water and soak.
Cut pressed tofu into 1/2-inch pieces.