No-Bake Cheesecake Flag Cake
Compared to baked cheesecake, this no-bake cheesecake has a lighter texture. A homemade chocolate graham cracker crust will be covered with the filling, which is made up of creamy cream cheese, rich mascarpone cheese, and fresh whipped cream. Fresh blueberries and strawberries can be used to make the stars and stripes. It’s so simple!

Add graham cracker crumbs together.

Melted butter, 1/4 cup sugar, and cocoa powder are combined in a bowl until the mixture is crumbly.

Fill a 9×11-inch baking dish with the crust mixture.

The bottom of the dish should have a smooth, even crust.

Refrigerate dish for about 30 minutes, or until set, covered with plastic wrap.

Cream cheese and mascarpone cheese should be thoroughly combined in a bowl.

Add vanilla extract, lemon juice, and lemon zest to the mixture.

In a different metal or glass bowl, whisk whipping cream with 1/3 cup sugar until the cream is fluffy and forms soft peaks.

Gently whisk whipped cream into the cream cheese mixture until the filling is soft, fluffy, and thoroughly combined.