No-Bake Cheesecake with Cool Whip
Any fresh fruit or fruit filling can be used to top this simple no-bake cheesecake, which has a filling made of Cool Whip and cream cheese that is extra light and fluffy.
Combine cream cheese sugar vanilla and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.
Fold in whipped topping.
Pour mixture into graham cracker crust and smooth evenly.
Top with pie filling.
Refrigerate until firm 2 to 3 hours.