No-Bake Graham Cracker Crust
This no-bake pie crust recipe uses softened butter instead of melted butter, producing a better consistency.
Crumb butter and sugar are combined in a bowl.
In a 9-inch pie plate, press the mixture down.
Use the side of your hand to press down on the top and a spoon to push the crumbs up the side of the plate.
at least one hour before filling, refrigerate