No Bake Lime Mousse Torte
White chocolate, lime juice, and gingersnap cookies are used to flavor this tart and tangy no-bake cheesecake. It is simple to make and can be prepared in advance. If desired, garnish with whipped cream, raspberries, and fresh mint leaves.

In a big bowl, mix the sugar and cookie crumbs.

Add the melted butter and thoroughly combine.

In a 10-inch springform pan, press into the bottom and an inch up the sides.

In a small bowl, mix the lime juice and gelatin; set aside to soften.

Simmer 1/2 cup of whipping cream in a large pan.

Remove from heat, then drizzle over the white chocolate chunks.

After two minutes of softening, whisk until smooth.

Warm the chocolate and combine the gelatin until dissolved.

Set aside to cool to room temperature.

In a large bowl, whip the remaining 2 cups of cream until stiff peaks form.