No-Bake Tiramisu Cheesecake
Butter and chocolate graham crackers make a crust for this otherwise ‘no-bake’ tiramisu-style cheesecake.

Set oven to 325 degrees Fahrenheit (165 degrees C).

Aluminum foil should completely encircle a 9×13-inch baking dish, leaving a few inches of foil on each end.

Graham crackers and butter should be thoroughly combined before being pressed into the prepared pan.

For about 12 minutes, bake in a preheated oven until firm.

Set apart for cooling.

Cream cheese should be fluffy after being electric mixer-beaten in a bowl.

Beat in the sweetened condensed milk while adding it.

The cream cheese mixture should be combined with sour cream and lemon juice.

Refrigerate for 20 minutes before using.