Old-Fashioned Chicken and Dumplings

Old-Fashioned Chicken and Dumplings

Old-Fashioned Chicken and Dumplings
An old-fashioned chicken and dumplings recipe with rich gravy. This is comfort food at its best! Learn how to make this satisfying dish from scratch.

Launch the soup: Chicken stock, onions, celery, and salt should be added to the large pot with the chicken pieces.

Over medium-low heat, bring to a boil.

After about 15 to 20 minutes, simmer partially covered.

Make the dumplings in the meantime: In a big mixing bowl, combine the milk and egg.

Add salt, baking powder, and 1 cup of flour.

Add grated cold butter and parsley to the wet flour mixture.

Place the dumpling mixture on top of the simmering chicken in six generous spoonfuls.

For an additional 10 minutes, steam the dumplings under cover until fluffy.

Transfer the chicken and dumplings to a big dish after shredding the chicken and getting rid of the bones.

Wrap in a covering, keeping warm.