Orange Curried Chicken
Curry-spiked orange marmalade makes an exotic, easy glaze for baked chicken.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Combine the marmalade, curry powder, salt, and water in a small bowl.

Together, blend.

Spread the marmalade mixture over the chicken pieces and place them cut side down in a lightly greased 9 x 13 inch baking dish.

For 45 minutes, bake the chicken uncovered at 350°F (175°C) while drizzling the sauce over the chicken several times.

(Note: Add an extra 1/4 cup water if the sauce starts to stick to the baking dish.) Remove the chicken from the baking dish, then remove the fat from the sauce.

hot sauce alongside the chicken.