Orange Monkey Bread
This version of monkey bread has a citrus accent thanks to the inclusion of orange juice and orange zest.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

Make a 10-inch Bundt pan greased.

Orange zest and sugar should be combined in a small bowl.

In a separate tiny bowl, combine the melted butter and orange juice.

Make balls out of the biscuit dough pieces.

Each ball is first dipped in the orange juice mixture, followed by a coating of sugar.

In the prepared pan, distribute the coated balls uniformly.

Over the biscuits, pour the remaining orange juice mixture.

For about 30 minutes, bake in the preheated oven until golden brown.

Before transferring to a serving platter, give the food a few minutes to cool in the pan.

Serve hot