Orange Sherbet Salad
A lovely, light orange dessert is this orange sherbet salad, which is made from orange gelatin, orange sherbert, and canned mandarin oranges.
Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes.
Stir in orange sherbet until completely melted.
Once gelatin begins to thicken stir in mandarin oranges.
Pour into a gelatin mold; refrigerate until set about 6 hours.