Ox Roast
A fantastic roast beef in the deli style that has been chilled first for easier slicing. This recipe yields a delicious sandwich with ox roast.

Set the oven to 200 degrees Fahrenheit (95 degrees C).

Combine the onion, celery, carrot, pepper, and garlic in a sizable roasting pan.

To dissolve the soup mix, stir in the water, beef broth, and onion soup mix.

Place the roast in the roasting pan after seasoning with salt and pepper.