Baked Doughnuts

Baked Doughnuts

Baked Doughnuts
These aren’t like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like – by any other shape, they’ll taste as sweet!

Set oven to 400 degrees Fahrenheit (200 degrees C).

Grease a baking sheet or donut pan sparingly.

Mix the flour, nutmeg, cinnamon, cloves, baking powder, and baking soda in a medium bowl.

In a different medium bowl, combine the buttermilk, honey, and eggs.

Stir the mixture into the dry ingredients.

Pour the mixture in doughnut shapes onto the prepared pan.

Bake for 12 minutes at 375 degrees in a preheated oven.

Orzo with Chicken and Artichokes

Orzo with Chicken and Artichokes

Orzo with Chicken and Artichokes
Orzo with Artichokes, Balsamic vinegar and Chicken — as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!

In a big skillet, warm up 1 tablespoon of olive oil over medium heat.

Add the pancetta and stir until it is browned.

to paper towels, remove.

In a skillet, add 2 tablespoons of olive oil.

Red pepper flakes, onion, and garlic are stirred in.

Cook the onion until it is soft and translucent, stirring occasionally.

Turn up the heat to medium-high, add the white wine, and cook for about three minutes.

Turn the heat down to low and stir in the spinach and chicken artichoke hearts.

Once heated through, cover the pan.

Set a pot of salted water to boil in the interim.

Add the orzo pasta and cook for 8 to 10 minutes, or until al dente.

Add to the chicken mixture after draining.

Pasta is mixed with pine nuts and balsamic vinegar.

Creamy Snow Cream

Creamy Snow Cream

Creamy Snow Cream
Homemade creamy ice cream, or ‘snow cream’ is a quick and fun treat to make in the winter using fresh snow, milk, sugar, and sweetened condensed milk.

Whisk milk sugar sweetened condensed milk and vanilla extract together in a large bowl.

Add snow to milk mixture about 1 cup at a time until ice cream is thickened.

Freeze for 2 hours.

Fall Sangria

Fall Sangria

Fall Sangria
For a tasty fall sangria cocktail, combine fruits, apple cider, cinnamon, triple sec, white wine, and soda water.

Stir together all of the ingredients in a large pitcher, excluding the soda water.

Allow to chill for three to twenty-four hours.

Pour sangria and fruit into ice-filled glasses.

Add soda water on top.

Keto Cheesecake Cupcakes

Keto Cheesecake Cupcakes

Keto Cheesecake Cupcakes
The crust of these low-carb mini cheesecake cupcakes is made of almond meal.

Preheat oven to 350 degrees F (175 degrees C).

Line 12 muffin cups with paper liners.

Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.

Beat cream cheese eggs sweetener and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.

Bake in the preheated oven until the cream cheese mixture is nearly set in the middle 15 to 17 minutes.

Fudgy Triple Chocolate Cookies

Fudgy Triple Chocolate Cookies

Fudgy Triple Chocolate Cookies
Hot fudge sauce, chocolate chips, and cocoa bring triple the sweet flavor to these easy fudgy chocolate cookies.

Preheat the oven to 350 degrees F (175 degrees C).

Beat butter white and brown sugars shortening fudge sauce eggs and vanilla together in a large bowl until light and fluffy.

Combine flour cocoa baking soda and salt in a bowl.

Stir flour mixture into the butter mixture until well blended.

Mix in the chocolate chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake in the preheated oven until just set (cookies will be very soft) 8 to 10 minutes.

Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo

Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo

Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo
Seasoned Brussels sprouts are cooked in an air fryer until crispy, then served with a delicious maple, mustard and mayo sauce.

Achieve a 400°F air fryer temperature (200 degrees C).

In a big bowl, combine 1 tablespoon maple syrup, 1 tablespoon olive oil, salt, and pepper.

Then, add the Brussels sprouts and coat well.

In an air fryer basket, arrange the Brussels sprouts in a single layer without crowding them; if necessary, work in batches.

For 4 minutes, cook.

Shake the basket and cook for an additional 4 to 6 minutes, or until the sprouts are deeply golden and tender.

In the meantime, combine the mustard, remaining 1 tablespoon of maple syrup, and mayonnaise in a small bowl.

Serve as a dipping sauce or toss some of the sauce mixture with the sprouts.

Becel Anything Goes Cookie Dough

Becel Anything Goes Cookie Dough

Becel Anything Goes Cookie Dough
Start your cookie creations with this ‘Anything Goes Cookie Dough’ and add flavorings and mix-ins to your liking; the cookies turn out soft and chewy, guaranteed.

Set oven to 375 degrees Fahrenheit (190 degrees C).

Salt, baking soda, and flour in a medium bowl; place aside.

In a big bowl, combine the sugar and Becel® Original margarine.

Eggs and vanilla should be thoroughly mixed in.

Add the flour mixture gradually and blend just until combined.

Add the mix-ins of your choice (i.e.

chocolate chip dried fruit seeds toffee bits etc.).

Drop by tablespoonfuls 2-inches (5 cm) apart on ungreased baking sheets.

Bake for 7 minutes, or until golden on the edges.

Remove cookies from sheets and let them cool completely on a wire rack after 2 minutes.

Chef John’s Baked Acorn Squash

Chef John's Baked Acorn Squash

Chef John’s Baked Acorn Squash
Although I enjoy the flavor, scoring the squash with a knife before baking really enhances the dish’s appearance. Additionally, it enables the delicious but straightforward glaze to absorb thoroughly.

Set the oven to 400 degrees Fahrenheit (200 degrees C).

Make 1/4-inch deep cuts into the squash’s flesh to create a score.

Put inside a baking dish.

Add salt after applying orange juice to the surface.

For about 30 minutes, bake in the preheated oven until lightly browned.

In the meantime, cook butter, maple syrup, brown sugar, black pepper, and cayenne pepper in a small skillet over medium heat, stirring occasionally, until the mixture is smooth and the sugar has dissolved, about 3 minutes.

Shrimp Mold

Shrimp Mold

Shrimp Mold
A great shrimp appetizer! Serve with crackers or toasted French bread.

Heat soup in a small saucepan or in a microwave oven.

In a medium bowl stir gelatin into cold water.

Mix hot tomato soup into the gelatin liquid.

In a medium size mixing bowl combine cream cheese and mayonnaise together.

Mix soup mixture into the mayonnaise and cream cheese mixture.

Mix well.

Add shrimp celery and green onions.

Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour but preferably overnight.

Unmold onto a serving plate before serving.