Pakistani Chapli Kebab
Chapli kebabs are shallow-fried beef patties with mint, cilantro, tomato, and onion that have been seasoned with coriander and cumin.

Coat a small skillet with cooking spray and place over medium-high heat.

Cook and stir beaten egg in the hot skillet until scrambled and set 3 to 5 minutes.

Combine scrambled egg beef onion chopped tomato cilantro mint ginger-garlic paste coriander seeds salt cumin and cayenne pepper in a large bowl; mix by hand until well combined.

Shape mixture into patties.

Press a tomato slice into the center of each patty.

Heat oil in a deep skillet to 375 degrees F (190 degrees C).

Cook patties in hot oil in batches until charred 4 to 6 minutes per side.