Pan de Sal – Filipino Bread Rolls

Pan de Sal - Filipino Bread Rolls

Pan de Sal – Filipino Bread Rolls
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I’ve ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.

In the order advised by the manufacturer, put the yeast bread, flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread maker.

Start the cycle with the Dough selection.

After the cycle is finished, take the dough out and roll it into 2-inch balls.

Each ball should be dipped in the remaining evaporated milk and then the bread crumbs.

The rolls should be placed crumb-side up on a baking sheet.

Allow to rise for 30 minutes or until it has doubled in size while covering loosely with a cloth or plastic.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Rolls should be baked for 8 minutes, or until top and bottom are golden brown.