Pasta Salad a la Honeybear
This flavorful pasta salad is loaded with olives, roasted red peppers, two cheese, and salami and is dressed with Italian dressing. Toss all the ingredients together and bring it to your next picnic!

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite 8 to 10 minutes.

Drain and run under cold water to cool.

Mix rotini red onion roasted red peppers mozzarella cheese artichoke hearts salami green olives black olives pepperoncini peppers Italian seasoning garlic powder seasoned salt and black pepper in a large bowl.

Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat.

Add Parmesan cheese and mix well.

Refrigerate salad at least 2 hours before serving.